Premium rock and sea salts from all around the world. There is a wide variety of salts with different textures, flavors and shapes. Of the three major groups of salts: table (processed, strongly ionized and of no interest), sea salt and rock salt, we offer a selection of these last two types. Sea salt, obtained primarily via crystallization by evaporation of salt present in seawater, is commercialised in grains or flakes (our Flor de Sal Delta de l'Ebre, Salt Flakes Cyprus, Red Alaea Salt Molokai and Black Salt Molokai). Rock salts are mined from rock deposits and marketed without having undergone any processing (Pink Salt Himalaya Salt and Persian Blue Salt).

The sugar candy rock or candy sugar, originated in India and Persia hundreds of years ago. Now as it was done at that time, this type of sugar is obtained from a supersaturated solution of sugar and water which crystalizes onto a surface (string wires or wood sticks). To perform this crystallization process, the water is heated to allow more amount of sugar to dissolved than at room temperature. This allows large crystals (crystallization) to form as the solution cools and evaporates (process takes around one week). How to use it Each stick with 8g sugar candy is suitable for a cup of coffee, tea or infusion. Depending on the amount of sweetness desired, the whole or a part of the sugar candy can disolved. We recommend, in order to appreciate the mellowish sweetness of sugar candy, to put it into the cup or glass when the contents is hot and stir it for faster dissolution. They can also be taken as a lollipop. Health benefits Less processed than common white sugar and with 20% fewer calories, relieves cough, acts as a mouth freshener, is effective against sore throat, relieves stomachache and menstrual pain. In our range of candy stick we wanted to add to its already healthy properties, herbs and spices with beneficial health effects.