Bird Eye’s Chili is also known as Piri Piri or Pili Pili. Yhis strong chili pepper delivers a fruity aroma reminiscent of exotic fruits. Small quantities are sufficient to spice up different dishes.The Bird’s Eye Chili owes its name to the fact that it is highly appreciated by birds, who collaborate in the dissemination of its seeds. With a high level of spiciness, it is used in the flavoring of oils for pizzas and salads, in the preparation of hot sauces and in meat and fish recipes. One of the most common mistakes made with this type of chili is to split them in two and only use half to reduce their spiciness. It is a mistake, since once the seeds are cut they come into contact with the cooking and the spiciness level increases a lot.
Birds eye chili is fabulous when used in marinades or sauces that are to be accompanied by fish or chicken. Another great application of this chile’s heat is use in dips, soups, pasta, or sauces.
Packaging:
Glass jar: 40g, with twist-off lid (thus preventing the contact with the air and foreign elements). Size: 6,25*6,25*8cms.
Doypack: 200g
Keep in a cool and dry place.
