Exciting salt with a special spicy touch and unique flavour, ideal for meats, fish, vegetables, pasta and rice.
Our organic chili salt is a flavorful seasoning blend made by combining salt with chili powder. It adds a spicy kick to foods, enhancing their flavor while providing a subtle heat. It is a very healthy and versatile option to enhance the flavour of various dishes (perfect for seasoning meat, seafood, roasted vegetables, fries, popcorn and tropical fruits). It is a salt rich in capsaicin (boosts metabolism, reduces pain and supports heart health), has antioxidant proerties and improves digestion. To enjoy chili salt healthfully, pair it with nutrient-rich foods like vegetables, lean proteins, or fruits.
As it is an organic product, it guarantees that the ingredients have been produced without pesticides or chemical fertilizers, being ideal for those looking for more sustainable and environmentally friendly food alternatives.
Packaging:
Glass Jar: 200g. With twist-off lid (thus preventing the contact with the air and foreign elements). Measures: 6.25*6.25*8cms.
Doypack: 750g. Measures: 13*23cms.
Doypack Refill: 200g. Measures: 11*18cms.
Keep in cool and dry place
Our favourite recipies:
1 . Skillet Eggs with Chili Salt: A spicy twist on a breakfast classic, with chili salt adding depth to eggs in tomato sauce.
2 . Chili Salt Grilled Meats: Perfect for barbecue season, use chili salt as a rub for meats like chicken or steak.
3 . Roasted Sweet Potatoes with Chili Salt: Sweet and spicy, this recipe balances the natural sweetness of roasted potatoes with a kick of chili salt.
