Salt with a mild, pleasant and slightly sweet garlic flavour, it enhances the taste of countless dishes quickly and efficiently.
Our organic garlic salt is a natural seasoning that combines high quality sea salt with black garlic from organic crops. It is a very healthy and versatile option to enhance the flavour of various dishes (perfect for seasoning meat, fish, vegetables, soups, stews and dressings). It is a salt rich in antioxidants and nutrients and provides a perfect ratio of salt and garlic in the same product, saving us time in the kitchen.
As it is an organic product, it guarantees that the ingredients have been produced without pesticides or chemical fertilizers, being ideal for those looking for more sustainable and environmentally friendly food alternatives.
Packaging:
Glass Jar: 200g. With twist-off lid (thus preventing the contact with the air and foreign elements). Measures: 6.25*6.25*8cms.
Doypack: 750g. Measures: 13*23cms.
Doypack Refill: 200g. Measures: 11*18cms.
Keep in cool and dry place
Our favourite recipies:
1. Garlic Salt Roasted Potatoes. Toss diced potatoes with olive oil, garlic salt, and herbs, then roast until crispy. This side dish is simple yet flavourful and pairs well with many meals.
2. Grilled Garlic Salt Chicken: Marinate chicken breasts with a blend of garlic salt, olive oil, and lemon juice, then grill for a juicy, savoury main course.
3. Garlic Salt Popcorn: Perfect for movie nights, sprinkle freshly popped popcorn with garlic salt and a touch of melted butter.
4. Seasoned Fries: Sprinkle garlic salt on freshly baked or fried potato wedges. Add paprika or parsley for extra flavour.
