Pink Salt Himalaya

Pink Salt Himalaya is an all natural salt, created some 250 million years ago. It contains valuable nutrients and has a purifying effect. Ideal for seasoning meat, fish and vegetables. The many hues of pink, red and white are an indication of this salt’s rich and varying mineral and energy-rich iron content. Mined in the Khewra Salt Mine (Khewra – Pakistan) located 190 miles (310 km) from the Himalayas.
Rock salt good for cooking and as finishing salt. Specially suitable with: fish, chicken, beef, vegetables, drink rimmer, spice blends, popcorn.

Packaging:
Glass Jar: 200g. With twist-off lid (thus preventing the contact with the air and foreign elements). Measures: 6.25*6.25*8cms.
Doypack: 750g. Measures: 16*23+4.5cms.
Doypack Refill: 200g.

Keep in cool and dry place