Salt with fruity and acidic notes, perfect for dishes that require a hint of citrus.
Our organic lemon salt is crafted with the finest organic lemons and natural sea salt, the ultimate seasoning to elevate your culinary creations. Perfectly blending the zesty brightness of lemons with the savory depth of salt, this versatile condiment is ideal for adding a refreshing twist to seafood, chicken, or roasted vegetables, enhancing salads, soups, and pasta dishes with a burst of citrus flavor, sprinkling on avocado toast, … Besides, our salt is rich in Vitamin C and antioxidants and a digestive aid.
As it is an organic product, it guarantees that the ingredients have been produced without pesticides or chemical fertilizers, being ideal for those looking for more sustainable and environmentally friendly food alternatives.
Packaging:
Glass Jar: 200g. With twist-off lid (thus preventing the contact with the air and foreign elements). Measures: 6.25*6.25*8cms.
Doypack: 750g. Measures: 13*23cms.
Doypack Refill: 200g. Measures: 11*18cms.
Keep in cool and dry place
Our favourite recipies:
Lemon Salt Roasted Vegetables: Toss vegetables like potatoes, zucchini, and bell peppers in olive oil and lemon salt before roasting. The lemon salt enhances the natural flavors, giving a Mediterranean vibe to your side dish. It pairs wonderfully with a sprinkle of fresh herbs.
Grilled Fish or Seafood: Lemon salt is an excellent seasoning for fish, particularly when grilling. Simply sprinkle it on your fish fillets or seafood skewers before cooking. It works beautifully with salmon, shrimp, or a Mediterranean-style fish platter.
Lemon Salt Pasta: For a quick and flavorful pasta dish, toss cooked spaghetti with olive oil, lemon juice, a pinch of lemon salt, and fresh herbs like basil or parsley. This simple dish is light, refreshing, and full of citrusy zest.
Lemon Salt Salad Dressing: Whisk together olive oil, lemon juice, Dijon mustard, and a sprinkle of lemon salt for a tangy and bright dressing. This is perfect for fresh green salads or drizzling over grilled vegetables.
