Black Salt Hawaii-Molokai: Mild Sea Salt infused with activated charcoal adds depth and complexity to the finest of culinary creations. Excellent with fish, shellfish, steak, and vegetables.
Red Salt Alaea Hawaii-Molokai: Unprocessed sea salt rich in natural minerals, high in iron, it has a mellow flavor that goes well with all kinds of dishes, soups and stews.
Bamboo Jade Salt Hawaii-Molokai: Sea salt infused with organic bamboo leaves creating a gently savory and sweet finishing salt. Suitable for Asian dishes, salads, white meat, fish and shellfish.
Smoked Salt Hawaii-Molokai: All-natural sea salt cold-smoked using Alder and Hickory wood chips, creating a delicious smoky and earthy flavor. Great on fish, meats, vegetables and soups.
Packaging:
Glass jar:200g/each, With twist-off lid (thus preventing the contact with the air and foreign elements). Size: 6,25*6,25*8cms.
Keep in a cool and dry place.
