Gourmet Salt: Black Salt Hawai-Molokai, Red Salt Alaea Hawai-Molokai, Flake Salt Cyprus, Flower Salt Delta de l'Ebre, Kala Namak Salt and Blue Salt

Black Salt Hawai-Molokai: Mild Sea Salt infused with activated charcoal adds depth and complexity to the finest of culinary creations. Excellent with fish, shellfish, steak, and vegetables.

Red Salt Alaea Hawai-Molokai: Unprocessed sea salt rich in natural minerals, high in iron, it has a mellow flavor that goes well with all kinds of dishes, soups and stews.

Flake Salt Cyprus: Light and fluffy with a mild taste, this versatile mediterranean gourmet sea salt is ideal for use in cooking, baking, and garnishing.

Flower Salt Delta de l'Ebre: This delicate salt is hand harvested daily following traditional methods in the Ebro Delta Natural Park (Biosphere Reserve). Ideal for seasoning all kinds of food.

Kala Namak Salt: with a faintly sulphurous and smokey flavour, this natural salt is extensively used on Indian and Vegan food, including chutneys, yogurts, pickles, salads and all kinds of fruits.

Blue Salt Persia: A blue salt from Persia with an intense initial flavor, it quickly turns into a mild aftertaste. Rich in minerals and oligoelements. Delicious with desserts and white meat dishes.

Packaging:
Glass jar: 200g(Black Lava, Red Alaea, Kala Namak, Blue), 150g (Flower Delta Ebro), 100g Flakes Cyprus, With twist-off lid (thus preventing the contact with the air and foreign elements). Size: 6,25*6,25*8cms. 

Keep in a cool and dry place.