Black Lava Salt Hawaii Molokai is a mild Sea Salt infused with activated charcoal adds depth and complexity to the finest of culinary creations. Excellent with fish, shellfish, steak, and vegetables. Black lava Salt is handled gently through a slow and careful process of solar evaporation on hermetically sealed, food-grade solar pans, allowing the salt crystals to form with the trace minerals and electrolytes intact. The rich, deep black color is due to the addition of activated charcoal made from burned up coconut shells.
Its striking color and great smoky notes make it a great finishing salt for any dish: salads, vegetables, sushi, grilled steak, teriyaki chicken or tofu. The black color of the salt adds presentation points by providing a cool, unique contrast to light colored food like mashed potatoes. (not be used during the actual cooking process as it will dissolve and the added black elements will simply settle to the bottom as a residue).
Packaging:
Glass Jar: 200g. With twist-off lid (thus preventing the contact with the air and foreign elements). Measures: 6.25*6.25*8cms.
Doypack: 750g. Measures: 16*23+4.5cms.
Doypack Refill: 200g.
Keep in cool and dry place
