Kala Namak Salt offers a faintly sulphurous and smokey flavour. This natural salt is extensively used on Indian and Vegan food, including chutneys, yogurts, pickles, salads and all kinds of fruits. Also known as Indian Black Salt, Sulemani namak or kala loon, Kala Namak Salt consists primarly of sodium chloride (salts main component) and trace impurities such as iron sulphide (gives purple-pink colour), sodium sulphate and hydrogen sulphide (gives sulphurous aroma, like rotten eggs). This salt starts out as Himalayan Pink Salt and is then heated to extremely high temperatures and mixed with Indian spices and herbs, until it melts, then cooled stored and aged.
Best used as a finishing salt, sprinkled on top of dishes just before serving to enhance both flavor and appearance. Deliciouson Indian and Vegan food, including chutneys, yogurts, pickles, salads and all kinds of fruits.
Packaging:
Glass Jar: 200g. With twist-off lid (thus preventing the contact with the air and foreign elements). Measures: 6.25*6.25*8cms.
Doypack: 750g. Measures: 16*23+4.5cms.
Doypack Refill: 200g.
Keep in cool and dry place
