Black Peppercorns Kampot Organic Premium whole

Organic Kampot Pepper is grown naturally following the essential principles of organic agriculture in soil building and conservation, pest management, and heritage-species preservation. With an intense peppery taste that builds slowly, it reveals outstanding aromas of flower, eucalyptus and mint. Sublime sprinkled on salads, pasta and meat recipes. Pepper with a strong character, but with a delicate aroma. After a first powerful peppery taste, it reveals outstanding aromas of flower, eucalyptus and mint. Freshly ground, it is sublime sprinkled on top of salads, pasta, pork, beef or lamb. A Cambodian speciality is to make a combination of fleur de sel, palm sugar, Kampot black pepper and lime. Pepper is best purchased as whole peppercorns, as freshly ground pepper is vastly superior to the ready ground powder. Whole peppercorns retain their flavour indefinitely but quickly lose their aroma and heat after grinding. Glass jar with twist-off lid (thus preventing the contact with the air and foreign elements). Size: 6,25*6,25*8cms.