Tuk Meric Kampot

Tuk Meric: Kampot black pepper + Cambodian flower salt + Cambodian Palm Sugar. Spicy + Salty+ Sweet. Perfect for rubbing into meat or sprinkling onto finished dishes.
Tuk Meric is the heart of Cambodian cuisine. There it is mixed with lime juice, creating a delicious combination of sweet, sour, salty and spicy.

Packaging
Glass Jar: 60g. Measures: 5*5*6,7cms. 
Doypack: 250g. Measures: 13*21+4.5cms

Keep in a cool and dry place.