Black Peppercorns Kampot Premium

Black Pepper kampot: With an intense peppery taste that builds slowly, it reveals outstanding aromas of flower, eucalyptus and mint. Sublime sprinkled on salads, pasta and meat recipes. Kampot Pepper is grown naturally following the essential principles of organic agriculture in soil building and conservation, pest management, and heritage-species preservation. Regarded as the King of Peppers due to its complex flavours and pungent aroma, it was considered an essential spice in top chefs and ffod connoisseurs in France during the mid 20th century. Pepper is best purchased as whole peppercorns, as freshly ground pepper is vastly superior to the ready ground powder. Whole peppercorns retain their flavour indefinitely but quickly lose their aroma and heat after grinding.

Packaging:
Glass Jar: 60g. With twist-off lid (thus preventing the contact with the air and foreign elements).Measures: 5*5*6,7cms.
Glass Jar: 120g. With twist-off lid (thus preventing the contact with the air and foreign elements).Measures: 6.25*6.25*8cms.
Doypack: 250g. Measures: 13*23cms.
Doypack Refill: 120g. Measures: 11*19cms.

Keep in a cool and dry place