Smoked Salt Molokai – Hawaii

Smoked Salt Hawai Molokai is a all-natural sea salt cold-smoked using Alder and Hickory wood chips, creating a delicious smoky and earthy flavor. Great on fish, meats, vegetables and soups.Made with pure Hawaiian sea salt in small batches that is slowly cold smoked over Alder and Hickory wood chips,. The smoke from this trees creates a distinctively sweet smoky flavor that makes a tasty addition to dishes
With its wonderful smoky and earthy flavor, it is a perfect perfect finishing salt to give a smoky taste to meats, poultry and seafood, and to soups and as a dramatic finishing touch to many vegetable dishes. Use immediately before serving.

Packaging:
Glass Jar: 200g. With twist-off lid (thus preventing the contact with the air and foreign elements). Measures: 6.25*6.25*8cms.
Doypack: 750g. Measures: 16*23+4.5cms.
Doypack Refill: 200g.

Keep in cool and dry place