Light and fluffy with a mild taste, the Flake Salt from Cyprus is a versatile mediterranean gourmet sea salt ideal for use in cooking, baking, and garnishing. The unique pyramid shape of the Cyprus Flake salt is created through the process of solar evaporation of sea water where the water is channeled into a chain of shallow ponds or lagoons and then into large pans where the water is gradually heated, forming the timeless pyramid shapes of the salt. The process continues until the salt reaches 3% humidity, and can take up to two years to complete.
These salt flakes are known for their large, shiny, pyramid-shaped crystals. It has a mild taste characteristic of Mediterranean salts and is wonderfully light and fluffy. Because of the large surface area these light flake crystals will provide a burst of salty flavor and then dissipate quickly. Ideal for seasoning meat, seafood, vegetables, pastas, soups and sauces.
Packaging:
Glass Jar: 100g. With twist-off lid (thus preventing the contact with the air and foreign elements). Measures: 6.25*6.25*8cms.
Doypack: 400g. Measures: 16*23+4.5cms.
Doypack Refill: 100g.
Keep in cool and dry place
