Alaea Red Salt Hawaii Molokai is a unprocessed sea salt rich in natural minerals, high in iron. It has a mellow flavor that goes well with all kinds of dishes, soups and stews. Seawater sourced form waters around Molokai (Hawai) which is evaporated and combined with red Alaea volcanic clay. Alaea sea salt was used by Hawaiians to cleanse, purify and bless tools, canoes, homes and temples. It gets its red color from a small amount of Hawaiian red clay (called Alaea), which is said to enrich the salt with iron oxide. Alaea Red Hawaiian Sea Salt is the traditional and authentic seasoning for native Hawaiian dishes, such as Kalua pig, Hawaiian jerky and poke.
With its wonderful mellow and earthy flavor, it is perfect for grilling and roasting meats, poultry and seafood, in soups and as a dramatic finishing touch to many vegetable dishes. Gaining popularity as a topping for chocolate desserts and ice cream.
Packaging:
Glass Jar: 200g. With twist-off lid (thus preventing the contact with the air and foreign elements). Measures: 6.25*6.25*8cms.
Doypack: 750g. Measures: 16*23+4.5cms.
Doypack Refill: 200g.
Keep in cool and dry place
