Palm Sugar from Cambodia is a naturally well balanced sucrose and fructose biological sugar with no glucose. It is used by connoisseurs in cooking and desserts.
The taste of natural palm sugar resembles that of brown cane sugar, with caramel or butterscotch notes. Unlike brown cane sugar, it has a rich flavour, a low melting temperature and a high burning temperature. this makes it a great choice for use in confections. In most cases palm sugar can be used in similar methods and amounts as you would use traditional white sugar.
With a very low glycemic level (below 30), it makes this sugar much healthier than others. Substances present in this sugar and beneficial for health are (among others): potassium, magnesium, vitamin C and aminoacids such as glutamine and arginine. Containing no glucose, natural sugar does not cause insulin secretion.
Packaging:
Glass Jar: 100g. With twist-off lid (thus preventing the contact with the air and foreign elements). Measures: 6.25*6.25*8cms.
Doypack: 500g. Measures: 16*23+4.5cms.
Doypack Refill: 100g.
Keep in cool and dry place
