Kampot Peppercorns Set 120g: Black, Red and White

Kampot Pepper is grown naturally following the essential principles of organic agriculture in soil building and conservation, pest management, and heritage-species preservation.

Black Pepper: With an intense peppery taste that builds slowly, it reveals outstanding aromas of flower, eucalyptus and mint. Sublime sprinkled on salads, pasta and meat recipes.

Red Pepper: Less spicy than black pepper, this pepper delivers powerful and fruity aromas, with sweet notes of red fruit and honey. Sublime on meat, fish and desserts.

White Pepper: With a powerful bouquet and delicate aromas, its intense, spicy taste conceals hints of fresh herbs and lime. Fabulous on top of fish, salads, and vegetables.

Packaging:
Glass jar:120g/each, With twist-off lid (thus preventing the contact with the air and foreign elements). Size: 6,25*6,25*8cms. 

Keep in a cool and dry place.